Thursday, August 30, 2012

Corn Bread with a Kick

While this one was put together to use up an overflow of Thai peppers, the recipe is a good one without the heat too. I’ve always preferred my corn bread on the sweeter, moister side (something I never can quite get out of a box mix) so, this exploration into the baking lab sought to accomplish that. Enjoy!

See Burnt Offerings for the latest recipe.


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